Brad Pitt Loving Pringles

http://www.youtube.com/watch?v=8dYGXaL0e5M

Classic and tasy and too cute not to share!

Continue Reading December 8, 2011 at 11:07 am Leave a comment

Dutch Gourmet Sea Salt

Okay, yet again, I’m back :)

Have you tried the new Dutch Gourmet line by Old Dutch Foods? Delicious! They have some fun funky flavors (like honey dijon or cooked ribs), but I like the classic Sea Salt flavor best. It’s perfect for dipping, it’s thicker than your average chip and it’s just lightly salted.

They’re gluten free, which is great! I have fairly high cholesterol (shocked, I know! A chip blogger with high cholesterol!), so I’m always keen to chips that are low sodium, low cholesterol, and low saturated fats and this chip fits all three!

I don’t know why, but I’ve found that the Canadian branch of Old Dutch offers a wider variety of flavors, some may even say “exotic flavors” like the “exotic” ketchup chip – which is delicious. Dutch Gourmet seems to be slowly testing the American waters here with their cooked ribs and szechwan flavors. I hope to see more and more of these flavors branch into our chips.

Dip recommendation for Dutch Gourmet Sea Salt: French Onion Dip

November 29, 2011 at 10:21 am Leave a comment

Food Should Taste Good

First up:

Food Should Taste Good’s Lime Tortilla Chips

I’ve tried other products by “Food Should Taste Good” and have enjoyed their products. That being said, I’m not sure what it means when the bottom of the bag says ‘Tortilla chips (it’s a cracker too!)” How can it be a tortilla chip/cracker?

These chips are thick, much thicker than your normal tortilla chip, which makes them great for dipping, especially in humus. I found the lime to be barely noticeable and the salt to beĀ  less than enjoyable. Is this because they use “real lime juice?” I doubt it, but when I squeeze limes onto my chips at Chipotle, you cannot miss that fresh zesty flavor that these lack.

My friend Jessica said it best, “I like the Olive Chips, I like the Multigrain Chips, but I do not like these.”

January 6, 2011 at 11:29 am Leave a comment

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